November 6, 2007
-
“The Plan” for Thanksgiving
I just got off the phone with my mom.
“We haven’t made plans for Thanksgiving yet,” she tells me.
“What do you mean make plans?” I asked.
“Well, what are we going to do? Where are we going to have dinner? What are we going to make? Should we get the turkey now? I don’t know if I have enough room in my freezer…I guess I could put it in (some friends’) freezer, they’re already down if Florida…”
I don’t mind having Thanksgiving at my house, but my mom’s house has more room to spread out after dinner, so we have usually have dinner there.
We pretty much do the same thing every year, with pretty much the same division of labor:
Turkey
Cranberries – fresh, not canned
French cut green beans (frozen, not canned) with toasted slivered almonds
Mashed potatoes and gravy
Stuffing
Sweet potatoes
PieEvery Thanksgiving, that has been the same menu. Over the years, we have made a few variations:
The last couple of years we have made Rachel Ray’s “Stuffin’ Muffins,” in which you put bake stuffing in muffin tins.
We used to make sweet potatoes with lots of marshmallows. Now we just bake the sweet potatoes, and maybe mash them.
The pie/dessert is really the only area in which we get kind of wild and crazy. Maybe we’ll have a pumpkin pie with a ginger crust. Maybe we’ll make pecan or apple. The mix-and-match possibilities are endless.
I asked my mom if she was getting bored with the menu. If she wanted to try something new, that would be fine with me, but I don’t mind the same stuff every year. “No, I just want to know the plan.”
So, I guess if we need a plan:
zisixi and niknaknoke: turkey and green beans
zisixi: cranberries
suzie_duck: pies and stuffing
mom: mashed potatoes, gravy
kids: set table and maybe make some decorationsI will take mom shopping, we’ll put everything in the friends’ freezer, and we will have no more worries.
(Am I forgetting anything?)(Maybe we’ll get the sweet potatoes at Trader Joe’s. They recently opened a store near us and my friends have been excited about it. Mom bought some mini sweet potatoes there on a recent shopping trip. I asked her what she thought of the store. “Its…a grocery store.” Not that impressed, I guess.)
Comments (4)
This sounds like a great plan! Even though it is the same plan that is so successful each year, as you pointed out
Are you going to cook the turkey at mom’s or prior to arrival at her place?
I’m on the hunt for some good pie recipes – stay tuned. I love spending Thanksgiving with you guys!
“Its…a grocery store.”
LOL! You know, your mom and I had similar reactions to TJ’s! I think it had been built up to such an extent in my mind, due to the rave reviews, that the reality simply had to be a disappointment.
I like the idea of the “Stuffin’ Muffins,” though I believe the phrase has some leftover sexual connotations from my husband’s youth; I might search out the recipe, and then we’ll re-name it!
Our Thanksgivings tend to be super-simple, as we are generally far from family. Occasionally we’ll get an invite to another home, but I actually prefer it just be us. We eat a biggish meal, then decorate the Christmas tree; turkey, giblet gravy, mashed potatoes, broccoli-carrot stir-fry, vanilla-glazed sweet potatoes, pumpkin pie; soemtimes rolls, sometimes, something cranberry-ish.
i have to fly back east for trader joes, it makes me sad!
my husband and i are doing this asian thanksgiving menu that was in Gourmet magazine this month, though my husband is ranting that its not asian at all, but … dum dee dum dum.. americanized (his favorite dirty word)
because pickled radishes are sooo americanized, right?
Sounds like a good plan.
Stuffin’ Muffins does sound sexual. LOL I wonder if the texture and consistency would the same as that backed in the Turkey (my favorite part of Thanksgiving is good stuffing). Ever had duck or goose for Thanksgiving? Also good.